

It's one of the best comfort foods known to sweet corn lovers.

It's a scoop of steamy, creamy, crunchy, sweet, peppery, corn kernel goodness. If you have never tasted a traditional corn casserole, there is nothing ordinary about it. To quote my son, "this casserole will change your life". The Best Jiffy Mix Corn Casserole Without Sour Cream Recipes on Yummly Creamy Vegan. If there was ever a side-dish recipe you need to have, this is it. Special Equipment List: 2-quart casserole paper towels whisk or fork large rubber spatula wire cooling rackĬook's Note: Corn casserole. In a Jiffy-Cornbread-Mix Triple-Corn Corn Casserole: Recipe yields 8-10 servings. Try In a Jiffy-Cornbread-Mix Double-Delicious Cornbread too: Tick, tock.Ī perfect side to chili w/cheese on a chilly day: This casserole with firm up slightly as it cools, so, take advantage of this time. Remove from oven and allow to rest about 10-15 minutes prior to serving. Casserole will be golden brown and puffed up through to center. Bake, uncovered, on center rack of preheated 350° oven, about 45 minutes. Transfer the mixture to the prepared casserole - it will be quite full, but this won't bake up over the top. Lastly, add and fold in the contents of the box of corn muffin mix. Using a large spatula, fold in the corn kernels followed by the the creamed corn.

In a large bowl, whisk the eggs, then whisk in the buttermilk, sugar, salt and pepper. Set aside so corn kernels can drain thoroughly. Open the corn kernels, drain off the excess water, then, empty the contents onto a plate that has been lined with two-three layers of paper towels. Preheat oven to 350º with oven rack in center. Spray a 2-quart casserole dish with no-stick cooking spray and set aside. No-stick cooking spray, for preparing casserole Jiffy corn muffin mix- a staple in my pantry for over 40 years:ġ 14 1/2-ounce can corn kernels, well-drained When the end justifies the means, I'm all for shortcuts. Jiffy corn muffin mix, has been a staple in my pantry for over four decades, and, at 59-ish cents a box, it's the hands down preferred brand amongst us card-carrying cheaters. If you can imagine a loaded-with-corn casserole with the flavor and some of the texture of a corn muffin or wedge of cornbread added to it, you're no doubt salivating right now - it's a "crossing of the streams" so to speak, the best of both, baked into one delicious side-dish.
#JIFFY CHESSY CORN CASSEROLE SUGAR AND EGG PLUS#
Baked corn casserole with some self-rising cornmeal (or cornmeal plus baking soda and/or baking powder) whisked into it is a Southern side-dish staple. RELATED SIDE DISHES: Stove top Sweet Potatoes, Slow Cooker Black Eyed Peas, Cinnamon Southern Fried Apples, Green Beans Almondine, Green Bean Casserole, Oven Roasted Large Melting Potatoes, Boiled Red Potatoes Nutritional info on Corn CasseroleĮven though this is one of the best sweet corn casserole recipes, it’s NOT gluten free, paleo, keto, or low carb… it is delicious though! If you need something different, try this low carb cauliflower casserole, totally loaded in perfection and a lot more diet friendly.Baked corn casserole is a side-dish staple throughout the Midwest. RELATED RECIPES: Corn and Tomato Salad, Crock Pot Cheesy Corn, Fiesta Corn Dip, Corn Pudding, Homemade Cream Corn, Mexican Grilled Parmesan Corn, Warm Corn Dip in Oven, Street Corn Salad Here is what ingredients you need to gather to get started: Scroll to the bottom for a printable version of this post, including all measurements and instructions, so you can follow along in your kitchen without being on your phone. This sweet corn side dish is perfect for all upcoming fall dinners and is a veteran at being delicious. This is hands down the best sweet corn casserole recipe, and everyone who tries it loves it.
